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POPSOCO

Department Of Microbiology

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Sr.No. Title View
1 Notes
B.SC.II Sem III Unit II
B.SC.III SEM V UNIT II Soil
Unit 5 - Microbial Nutrition

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2 PPT B. Sc. I
B. Sc. I (Sem - II) Unit No. 2 Microbial Control PPT
Unit - I Classification of Viruses PPT
Unit - I Discovery of Viruses PPT
Unit - I Structure, Symmetry _ Cultivation of Viruses PPT

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3 PPT B. Sc. II
Epidemiology, Modes of Transmission _ Control of Comm. Disease PPT
Normal Flora of Human body PPT
Pathogenicity and Virulence PPT
Unit - VI- ANTIMICRO. CHEMOTHERAPY PPT

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4 PPT B. Sc. III
Acetone - Butanol Production PPT
CITRIC ACID PROD. PPT
Ethyl Alcohol Production PPT
IND. PROD. of BEER PPT
IND. PROD. of WINES PPT
VINEGAR PRODUCTION PPT
Unit - V - Food Microbiology PPT

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5 Syllabus
B. Sc. I (Semester - I) Syllabus
B. Sc. I (Semester - II) Syllabus
B. Sc. II (Semester - IV) Syllabus
B. Sc. III (Semester - V) syllabus
B. Sc. III (semester- VI) Syllabus
B.Sc. II (Semester - III) syllabus

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