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1 | Notes B.SC.II Sem III Unit II B.SC.III SEM V UNIT II Soil Unit 5 - Microbial Nutrition |
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2 | PPT B. Sc. I B. Sc. I (Sem - II) Unit No. 2 Microbial Control PPT Unit - I Classification of Viruses PPT Unit - I Discovery of Viruses PPT Unit - I Structure, Symmetry _ Cultivation of Viruses PPT |
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3 | PPT B. Sc. II Epidemiology, Modes of Transmission _ Control of Comm. Disease PPT Normal Flora of Human body PPT Pathogenicity and Virulence PPT Unit - VI- ANTIMICRO. CHEMOTHERAPY PPT |
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4 | PPT B. Sc. III Acetone - Butanol Production PPT CITRIC ACID PROD. PPT Ethyl Alcohol Production PPT IND. PROD. of BEER PPT IND. PROD. of WINES PPT VINEGAR PRODUCTION PPT Unit - V - Food Microbiology PPT |
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5 | Syllabus B. Sc. I (Semester - I) Syllabus B. Sc. I (Semester - II) Syllabus B. Sc. II (Semester - IV) Syllabus B. Sc. III (Semester - V) syllabus B. Sc. III (semester- VI) Syllabus B.Sc. II (Semester - III) syllabus |
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